Restaurant Leclère, Cuisine D’arrivage.

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4.8

( 8 reviews )

French $$

8 Rue André Michel, 34000 Montpellier, France +33 4676-896-85

Restaurant Leclere, Arrival kitchen, is a renowned brand in the culinary world. With its unique concept of offering cuisine d’arrivage, this restaurant has gained immense popularity among food enthusiasts. Located in an exquisite setting, Restaurant Leclere prides itself on providing an extraordinary dining experience to its patrons. The brand is known for its exceptional chef, who skillfully crafts each dish to perfection. The food presentation at Restaurant Leclere is a work of art, captivating and pleasing to the eye. With a menu that caters to every palate, it offers a wide range of courses that are sure to satisfy even the most discerning taste buds. The extensive wine list complements the delectable dishes, providing a harmonious gastronomic delight. With an emphasis on seasonality, Restaurant Leclere ensures that only the freshest ingredients are used in their creative culinary creations. A visit to this restaurant is guaranteed to be a feast for all the senses.

Amenities and More

Service options
- Dine-in
Accessibility
- Wheelchair-accessible seating
Planning
- Accepts reservations
- Reservations required
Payments
- Credit cards
- Debit cards
- Cheques
Children
- Good for kids
Amenities
- Gender-neutral toilets
Offerings
- Organic dishes

Reviews

4.8/5

8 reviews

5 stars

4 stars

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2 stars

1 stars

Johannes climacus

March 22, 2024

Both the decoration and the atmosphere are excellent! Delicious and exquisite meals, multi-layered taste and flavor can feel the chef's intentions, such an outstanding restaurant is worth a special visit, and I will definitely come again in the future.

Jose hernandez

March 22, 2024

Exquisite cuisine and beautiful, peaceful place.

Ricky long

March 22, 2024

Outstanding fine dining without pretension. Food is clever and creative, service attentive and a warm attractive space. Recommended.

Jonathan che

March 22, 2024

Our meal at Leclere was superb! We were there on September 7, 2017. Before our trip to France we had carefully selected all the restaurants we wanted to experience, including restaurants with Michelin stars, and among them all Leclere was one of our best meals. The food was fresh, delicious, and innovative - eating it was like being one of the lucky people dining on food on BravoTV's Top Chef series in the US. Every single dish was mouthwateringly good. And the experience itself was lovely; there was just one waiter serving the restaurant inside *and* the terrace outside, and though all our dishes were served at just the right times, at no point did he ever seem rushed. He took the time to talk with us and was very accommodating of my gluten allergy, which I know can be a great nuisance to a chef. (It certainly is to me!) Note for other Americans: he spoke excellent English though he was also kind enough to speak French with me despite my limited vocabulary. A wonderful experience!

Binit panda

March 22, 2024

An absolute delight of a restaurant. Atmosphere, food, service, all first class. Staff provided excellent explanations for the dishes in English which was very kind of them.

Cynthia donaldson

March 22, 2024

Leclère is the experience one expects in a Michelin starred restaurant. The food is delicious, a feast for the eyes and the palate. The service is immaculate and at the same time warm. The atmosphere is transcendent.

Samantha stambultsyan

March 22, 2024

Best restaurant I’ve ever been. It was exceptionally good.

Lia

March 22, 2024

Great food but terrible service. For a one Michelin star restaurant, I certainly expected better. There is no menu per se, with each day a ‘surprise’ menu given to the guests. This was great, with all dishes delicious and some truly stand out ones. What was really disappointing was the service, with dirty dishes and wine glasses not cleared away. Wine not topped up nor new bottles suggested and overall poor inattentive service. Could be great but was rather overall good. Great food but prepare to be disappointed by the service